Ezogiku

About Ezogiku:

Ramen Noodle Is One of Japan's Most Popular Dishes and Commonly Eaten Japanese Food. Japan Is A Country Filled With Ramen Fans, Ramen Connoisseurs, and Certifiable Ramen Maniacs. Ramen Is So Popular That There Are A Lot of Ramen Shops in Japan and Competition Is Very Severe. Ramen Shops Are Mainly Competing Each Other With Their Uniqueness in Noodle, Soup, Ingredients, and Toppings. Ramen Fans Stroll Around and Find Their Favorite Type of Ramen. There Are Basically Three Types of Ramen in Japan: Sapporo Ramen, Tokyo Ramen, and Kyushu Ramen. Each of Them Are Different in Their Geographic Origin. Sapporo Ramen Is Originated in Northern Part of Japan, Hokkaido. Sapporo Ramen Which Ezogiku's Ramen Belongs To, Is Famous for Miso (Soy Bean Paste) Ramen. Ramen Is Filled With Mound of Bean Sprout and Pork Stock Soup. Tokyo Ramen Is Originated in Tokyo or Eastern Japan. Ramen Is Famous for Thin Noodle With Simple Toppings. Soup Mainly Uses Chicken Stock and Lightly Tasted. Kyushu Ramen Is Originated in Southern Region of Japan Called Kyushu. Kyushu Ramen Is Famous for Hakata Ramen and Nagasaki Champon. Uniqueness of Kyushu Ramen Is Its Soup Stock. It Uses Pork Bones and Boils Them for Couple Days Until Final Soup Comes Out White. Its Taste Is Popular Among Oily and Rich Soup Lovers. Ramen Noodle Is One of Japan's Most Popular Dishes and Commonly Eaten Japanese Food. Japan Is A Country Filled With Ramen Fans, Ramen Connoisseurs, and Certifiable Ramen Maniacs. Ramen Is So Popular That There Are A Lot of Ramen Shops in Japan and Competition Is Very Severe. Ramen Shops Are Mainly Competing Each Other With Their Uniqueness in Noodle, Soup, Ingredients, and Toppings. Ramen Fans Stroll Around and Find Their Favorite Type of Ramen. There Are Basically Three Types of Ramen in Japan: Sapporo Ramen, Tokyo Ramen, and Kyushu Ramen. Each of Them Are Different in Their Geographic Origin. Sapporo Ramen Is Originated in Northern Part of Japan, Hokkaido. Sapporo Ramen Which Ezogiku's Ramen Belongs To, Is Famous for Miso (Soy Bean Paste) Ramen. Ramen Is Filled With Mound of Bean Sprout and Pork Stock Soup. Tokyo Ramen Is Originated in Tokyo or Eastern Japan. Ramen Is Famous for Thin Noodle With Simple Toppings. Soup Mainly Uses Chicken Stock and Lightly Tasted. Kyushu Ramen Is Originated in Southern Region of Japan Called Kyushu. Kyushu Ramen Is Famous for Hakata Ramen and Nagasaki Champon. Uniqueness of Kyushu Ramen Is Its Soup Stock. It Uses Pork Bones and Boils Them for Couple Days Until Final Soup Comes Out White. Its Taste Is Popular Among Oily and Rich Soup Lovers.

Established in 2006, Ezogiku is located at 1010 University Ave in Honolulu, HI - Honolulu County and is a business listed in the categories Restaurants/Food & Dining, Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants. After you do business with Ezogiku, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Ezogiku.

Categories: Restaurants/Food & Dining, Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants

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Location Features: Wheelchair Accessible

Year Started: 2006

• ezogiku.jimdo.com/